Monday, July 16, 2012

땅땅치킨 [Ddang Ddang Chicken]

From Sunday July 8, 2012

Had our group "field trip" today. To all the Indians / Bengalis back home, I went to an Indian restaurant for the second time in Korea! It was better than the 1st time in Seoul, but definitely not as good as the ones you guys can cook. 

Anyway, was being a fatass again today and, nope, I couldn't just stop with the curry. Had to get 땅땅칙인 [Ddang Ddang Chicken] after. 

 ramyun for lunch 

 Indian restaurant in Edong



 curry with naan

 Gee going wild in the middle of the street D:  is he not familiar with Korean drivers?!

 Ddang Ddang Chicken. So crispy and sweet. The sauces they have are awesome as well - especially the yellow honey mustard tasting like one

more chicken - this time with bones; half with sauce, half without 
 taxi. It seems as though everything in Pohang has "Pos" as an abbreviation before the word... i.e. PosCAT for the cats on Postech's campus lol


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